Home Restaurant POS System

Restaurant Specific features

  • Tablet Version

    This has been very widely accepted by our Fine Dining Restaurant customers. The Tablet version works along with main station and is a great tool for the servers to book the table, take order, modify or add item. A single server can simultaneously take care of many table which results in increased performance and good customer experience.

  • Table management

    Our Software facilitates users to create flexible table layout for multiple floors. This further expedites the order management process for servers.

  • Split bill

    Billing, the origin of revenues, is the most crucial part of the restaurant business. Hence, utmost care must be taken to guard against billing disasters at restaurants. Our billing module not only automates the process but helps minimize billing nightmares such as inaccurate calculation, missed entries, deletion of registries etc. and improves customer experience. Often a large group of customers wishes to divide the entire bills to pay for their individual shares and ask for separate bills. Splitting bills manually is extremely time consuming and can be prone to miscalculation and other mistakes. To overcome this situation, we introduced split bill module. This module generates separate bills, upon request, in three ways.

  • Equal Split: Under this option, the total bill amount can be EQUALLY divided by the number of guests

  • Item split: Item Split allows customers to split and pay their bill on the basis of ITEMS ordered. This is usually required when customer order food, beverages and bar items.

  • Custom split: Under this option, EACH item can be split amongst ANY number of guests giving full flexibility to customize their bill.

  • Kitchen/Bar Printer

    Each item is linked to respective kitchen or Bar printer and once an order is placed, is served quickly through the related printer eliminating coordination requirement and thus creating a refined system in place ruling out any communication gaps amongst the staff.

  • Integrated Caller ID

    Integrated Caller ID helps to build data base for each customer which results in serving them quickly. The same data base can be used to serve them in near future or to share business promotions etc. Business can call back customers in case of missed call during peak business hours or week end resulting into customer appreciation and business growth.

  • Service Charge

    System has facility to add service charge on dine in orders.

    Multiple Service Options:
    • Dine – in

      DMEasyBiz offers Dine In option with table layout for single or multiple floor level and can assign separate prices for Dine-In to include other infrastructure costs. Pamper your guests with great food and perfect services to make their visit memorable while our POS system takes care of the rest of the activities.

    • Take-out

      Take out option helps to serve people on the move. Customers save time while enjoying their favorite pick. Quickly serving customers is the mantra here. DMEasyBiz offers take out as an independent option and the business can maintain same or special prices for Take Out.

  • Delivery

    Customer can order their favorite food during week days or while enjoying with the family or friends and get it delivered at desired neighborhood very fast. System is capable of recording customer details including name, address, contact number and calculate fixed delivery charges or based on area zip code as required by business. Previous order history along with editing option helps to place the orders quickly leading to faster delivery. A driver module further facilitates the delivery process and accountability. On the Go Debit/Credit options can close the orders upon final payment.

Fine Dining

Give your customers the luxury of reserving their table beforehand. Customers can choose the table of their choice even before they actually visit your restaurant. Orders are taken for the specified table. (This is already in main content for restaurant under “Dine-in” in “different kind of orders” section.

Full service

From a standalone POS system to an all-in-one business management system, our solutions enable restaurateurs to offer rapid, flexible and high-quality service, making table and guest management easy and pain-free and helping you build your numbers of satisfied, loyal customers.

Quick service

Quickly serving customers, managing special orders, sending accurate information to the food preparation staff and getting the order out the door requires the right tools. Our POS covers all these bases that make your business so different from others.

Maintain Records

The rush of a cafe during a busy service is as exciting as it is fraught; changes to dishes, takeaway orders, splitting checks and moving tables together can make for a tricky Saturday morning service.

Our point of sale solution for your cafe is based around flexibility, order information and speed. This is cafe POS at its best.

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Pizza store specific features

Take ordersfaster with Caller ID. With integration of Caller ID, you’ll see who's calling, the status of any current orders, what they ordered last time, how many times they have ordered from you, and more—as soon as you pick up a line. Caller ID reduces data entry errors and eliminates wrong call-back numbers. And faster service translates to more repeat business. Caller ID works for both type of orders that is, Delivery and Take out.